Experiences · Amber Journeys
Is Georgia the birthplace of wine? Perhaps.
Does it have the most captivating wine culture on earth? Yes.
Qvevri cellar · Kakheti
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The world’s oldest wine culture
Eight thousand vintages, and counting
While the world discovers natural and orange wines, Georgia has been making them for millennia — in clay qvevri buried in the earth, by families who never stopped. This is not a wine region with history. This is history you can drink.
Wine is Georgia’s national identity: deeply rooted in its history, present in every household, essential to every feast. More than 400 native grape varieties, terroirs as diverse as they come, and a natural-wine scene the world’s sommeliers now pilgrimage to — poured for you by the people who make it. Whether you’re a winemaker, a collector, or simply thirsty for the real thing, we know whose cellar door to knock on. Our tastings range across every wine region of Georgia — and, when you like, set Georgian wines side by side with their international counterparts.
8,000
years of unbroken winemaking
400+
native grape varieties
UNESCO
qvevri method heritage
Things you can do
Hands-on, not hands-off
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rtveli picking
Pick & press at the rtveli
Sep – Oct
Join a family’s grape harvest — pick, crush and toast the first must of the year.
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qvevri tasting
Taste from the qvevri
Year-round
Draw amber wine straight from the buried clay with the winemaker who made it.
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supra at the cellar
Feast at the winemaker’s table
Year-round
A real supra — toasts, polyphony, and more food than any table should hold.
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blind tasting
Blind-taste rare varieties
Year-round
Georgia has 400+ native grapes — taste them blind, even against their international counterparts.
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chacha still
Fire the chacha still
Seasonal · [confirm]
See how the grape’s last gift — fiery chacha — is distilled the old way.
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qvevri maker
Visit a qvevri maker
On request · [confirm]
Meet a craftsman shaping the giant clay vessels that make it all possible.
Moments we weave into wine journeys — availability depends on season and route. [list to confirm]
One moment, to give you the idea
Step down into the marani
The cellar is cool and smells of earth and beeswax. Under your feet, wine has been sleeping in buried clay since spring. Your host lifts the qvevri lid, dips the ladle, and hands you eight thousand years — still fermenting.
Journey inspirations
Where shall we begin?
A Different Kakheti
The wine region everyone visits — the cellars, tables and back roads almost nobody finds.
These are inspirations, not boxes — every journey is tailor-made around you.
As the wine world noticed
When Decanter drew up its Georgia address book, our name was on it.
DecanterSaveurFood & WineThe Splendid Table
The people of amber
You don’t taste the wine.
You meet it.
Family cellars, natural-wine pioneers, growers of grapes with unpronounceable names — our winemaker friends across Georgia pour, argue and sing at their own tables.
“Our host opened a qvevri that had been sealed since the harvest.
I’ve had older wines. Never a younger eight thousand years.“
— [Guest name, country]
[DRAFT quote — replace from approved TripAdvisor/Google list]
Thirsty for the real thing?
Tell us your level — curious to obsessed. We’ll pour accordingly.